Glazed Carrots with Bacon and Onion

The bacon gave the carrots an added "extra" that made them seem "gourmet". There were lots of compliments. Everyone seemed to like them.

I love this dish. It is very quick and easy to make. I am not much of a fan of carrots but the ingredients make them taste delicious. I used turkey bacon which complemented the rest of the dish very well. I will definitely make this again but with 2 tbsp of brown sugar instead of 3 because I did think that it was too sweet, otherwise it was perfect.