The bacon gave the carrots an added "extra" that made them seem "gourmet". There were lots of compliments. Everyone seemed to like them.
Glazed Carrots with Bacon and Onion
Comments and Reviews 1-2 of 2
TinaF5 Posted: 01/30/09
cal1runner Posted: 08/23/09
I love this dish. It is very quick and easy to make. I am not much of a fan of carrots but the ingredients make them taste delicious. I used turkey bacon which complemented the rest of the dish very well. I will definitely make this again but with 2 tbsp of brown sugar instead of 3 because I did think that it was too sweet, otherwise it was perfect.