Glazed Carrots with Bacon and Onion

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (1-pound) package baby carrots
  • 3 bacon slices
  • 1 small onion, chopped
  • 3 tablespoons brown sugar
  • 1/4 teaspoon pepper

Preparation

  1. Cook carrots in boiling water to cover in a large saucepan 15 minutes or until carrots are tender; drain.
  2. Cook bacon in a skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.
  3. Sauté onion in reserved drippings over medium-high heat 3 minutes or until tender. Stir in brown sugar, pepper, and carrots. Cook, stirring often, 5 minutes or until carrots are glazed and thoroughly heated.
  4. Transfer carrots to a serving dish, and sprinkle with crumbled bacon.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Glazed Carrots with Bacon and Onion Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy