Glazed Carrots with Bacon and Onion

Recipe from Southern Living

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  • 1 (1-pound) package baby carrots
  • 3 bacon slices
  • 1 small onion, chopped
  • 3 tablespoons brown sugar
  • 1/4 teaspoon pepper


  1. Cook carrots in boiling water to cover in a large saucepan 15 minutes or until carrots are tender; drain.
  2. Cook bacon in a skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.
  3. Sauté onion in reserved drippings over medium-high heat 3 minutes or until tender. Stir in brown sugar, pepper, and carrots. Cook, stirring often, 5 minutes or until carrots are glazed and thoroughly heated.
  4. Transfer carrots to a serving dish, and sprinkle with crumbled bacon.
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