Glazed Brussels Sprouts And Baby Carrots

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 225
  • Fat: 0.4g
  • Saturated fat: 0.1g
  • Protein: 3.5g
  • Carbohydrate: 58g
  • Cholesterol: 0mg
  • Iron: 1.6mg
  • Sodium: 202mg
  • Calories from fat: 2%
  • Fiber: 5.9g
  • Calcium: 79mg


  • 4 cups trimmed Brussels sprouts (about 3/4 pound)
  • 1 (16-ounce) package fresh baby-cut carrots
  • 1 cup orange marmalade
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt


  1. Steam Brussels sprouts and carrots, covered, 10 minutes or until crisp-tender. Place in a serving bowl.
  2. Combine marmalade, ginger, and salt; pour over vegetables, tossing to coat. Serve immediately.
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