Glazed Brussels Sprouts and Baby Carrots

Recipe from Southern Living

More From Southern Living


  • 1 (8-ounce) package frozen brussels sprouts
  • 1 (9-ounce) package frozen baby carrots
  • 2 tablespoons brown sugar
  • 1 teaspoon grated orange rind
  • 2 tablespoons fresh orange juice


  1. Cook brussels sprouts and carrots according to package directions; drain.
  2. Bring brown sugar, orange rind, and juice to a boil in a saucepan over medium heat, stirring until sugar dissolves. Toss with vegetables.
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