1 (8-ounce) package frozen brussels sprouts
1 (9-ounce) package frozen baby carrots
2 tablespoons brown sugar
1 teaspoon grated orange rind
2 tablespoons fresh orange juice
Cook brussels sprouts and carrots according to package directions; drain.
Bring brown sugar, orange rind, and juice to a boil in a saucepan over medium heat, stirring until sugar dissolves. Toss with vegetables.