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Glazed Brussels Sprouts And Baby Carrots

Yield

Ingredients

  • 4 cups trimmed Brussels sprouts (about 3/4 pound)
  • 1 (16-ounce) package fresh baby-cut carrots
  • 1 cup orange marmalade
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Nutrition Information

  • calories 225
  • fat 0.4 g
  • satfat 0.1 g
  • protein 3.5 g
  • carbohydrate 58 g
  • cholesterol 0 mg
  • iron 1.6 mg
  • sodium 202 mg
  • caloriesfromfat 2 %
  • fiber 5.9 g
  • calcium 79 mg

How to Make It

  1. Steam Brussels sprouts and carrots, covered, 10 minutes or until crisp-tender. Place in a serving bowl.

  2. Combine marmalade, ginger, and salt; pour over vegetables, tossing to coat. Serve immediately.

Oxmoor House Healthy Eating Collection