Photo: Jennifer Causey Styling: Claire Spollen
Yield
Serves 4 (serving size: 2 skewers, 2/3 cup rice, and 2/3 cup slaw)

Have your little helpers mix up the glaze, while older kids can help skewer the beef.

 

How to Make It

Step 1

Combine the first 4 ingredients in a saucepan over medium heat; bring to a boil. Cook 10 minutes or until reduced to 1/4 cup, stirring frequently.

Step 2

Combine coleslaw, oil, juice, sugar, ginger, chile, 1/4 teaspoon salt, and onions in a bowl; toss.

Step 3

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Thread beef evenly onto 8 (8-inch) skewers. Arrange skewers on pan; cook 2 minutes on each side or until desired degree of doneness. Brush soy sauce mixture over skewers; sprinkle with remaining 1/8 teaspoon salt. Heat rice according to package directions. Serve skewers over rice with slaw.

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