Glazed Banana Slices

Glazed Banana Slices Recipe
Photo: Greg Dupree; Styling: Caroline M. Cunningham

 

Recipe from

Southern Living

Recipe Time

Hands-on: 15 Minutes
Total: 15 Minutes

Ingredients

4 ripe bananas
1 tablespoon butter, melted
2 tablespoons light brown sugar

Preparation

Preheat broiler with oven rack 5 to 6 inches from heat. Cut bananas in half crosswise; cut lengthwise into 1/4-inch-thick slices, and place in a single layer on a lightly greased aluminum foil-lined baking sheet. Brush with melted butter; sprinkle with brown sugar. Broil 4 to 5 minutes or until bubbly and just beginning to brown. (Keep an eye on the bananas while broiling to make sure they don't overbrown.)

Note:

January 2014
My Notes

Only you will be able to view, print, and edit this note.

Add Note