Roasting the carrots makes a beautiful glaze. I did not have tops on my baby carrots. Did not have butter so used soft margarine, which why I gave it a 4.
Glazed Baby Carrots
EllenM Posted: 03/20/11
Moosehollow7 Posted: 03/20/13
It is unfortunate when people "rate" a recipe while using ingredients that differ from the recipe. It is neither credible nor fair.