Glazed Baby Carrots

  • EllenM Posted: 03/20/11
    Worthy of a Special Occasion

    Roasting the carrots makes a beautiful glaze. I did not have tops on my baby carrots. Did not have butter so used soft margarine, which why I gave it a 4.

  • Moosehollow7 Posted: 03/20/13
    Worthy of a Special Occasion

    It is unfortunate when people "rate" a recipe while using ingredients that differ from the recipe. It is neither credible nor fair.

  • ktleyed Posted: 04/04/14
    Worthy of a Special Occasion

    Bit hit with the whole family!

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