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Photo: Beth Dreiling Hontzas; Styling: Amy Burke Photo by: Photo: Beth Dreiling Hontzas; Styling: Amy Burke

Glazed Baby Carrots

Southern Living MARCH 2011

  • Yield: Makes 6 servings
  • Total:55 Minutes

Ingredients

  • 1 1/2 pounds baby carrots with tops (about 3 bunches)
  • 1/2 cup orange marmalade
  • 1/2 cup fresh orange juice
  • 2 tablespoons butter
  • 1 tablespoon Dijon mustard

Preparation

Preheat oven to 425°. Cut tops from carrots, leaving 1 inch of stems on each; gently wash and peel carrots. Bring marmalade and next 3 ingredients to a boil in a large ovenproof skillet over medium-high heat; add carrots, stirring to coat. Bake 30 minutes or until carrots are tender and lightly browned, stirring every 10 minutes.

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Glazed Baby Carrots recipe

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