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Glazed Baby Carrots
Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Yield: Makes 6 servings
Total:
Recipe from
More From Southern Living
Recipe Time
Total:
55 Minutes
Ingredients
- 1 1/2 pounds baby carrots with tops (about 3 bunches)
- 1/2 cup orange marmalade
- 1/2 cup fresh orange juice
- 2 tablespoons butter
- 1 tablespoon Dijon mustard
Preparation
- Preheat oven to 425°. Cut tops from carrots, leaving 1 inch of stems on each; gently wash and peel carrots. Bring marmalade and next 3 ingredients to a boil in a large ovenproof skillet over medium-high heat; add carrots, stirring to coat. Bake 30 minutes or until carrots are tender and lightly browned, stirring every 10 minutes.
Glazed Baby Carrots Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Family
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Bake
- PUBLICATION: Southern Living
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