Photo: Johnny Autry; Styling: Cindy Barr
Hands-on Time
5 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: about 2/3 cup)

To save time, look for prepeeled real baby carrots in microwavable bags.

 

How to Make It

Combine water, vinegar, brown sugar, and carrots in a medium skillet over medium-high heat. Cover and bring to a boil. Reduce heat, and simmer 6 minutes or until carrots are crisp-tender. Increase heat to medium-high; cook 2 minutes or until liquid is syrupy. Stir in butter, pepper, and salt. Sprinkle with parsley.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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