Glazed Baby Carrots

Glazed Baby Carrots Recipe
Photo: Beth Dreiling Hontzas; Styling: Amy Burke


Makes 6 servings
Total time: 55 Minutes

Recipe from

Southern Living

Recipe Time

Total: 55 Minutes


1 1/2 pounds baby carrots with tops (about 3 bunches)
1/2 cup orange marmalade
1/2 cup fresh orange juice
2 tablespoons butter
1 tablespoon Dijon mustard


Preheat oven to 425°. Cut tops from carrots, leaving 1 inch of stems on each; gently wash and peel carrots. Bring marmalade and next 3 ingredients to a boil in a large ovenproof skillet over medium-high heat; add carrots, stirring to coat. Bake 30 minutes or until carrots are tender and lightly browned, stirring every 10 minutes.

March 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note