Prep Time
15 Mins
Cook Time
20 Mins
Yield
10 servings (serving size: 1 scone)

A sweet glaze and toasted almonds make these tender scones the perfect complement to a hot cup of coffee.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in apricots.

Step 3

Combine 1/2 cup milk, egg, and honey in a small bowl. Add to flour mixture, stirring just until moist.

Step 4

Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges, cutting into, but not through, dough.

Step 5

Bake at 375° for 20 minutes or until lightly browned. Remove to a wire rack; cool 10 minutes. Combine powdered sugar and 2 teaspoons milk, stirring until smooth. Drizzle over warm scones and sprinkle with almonds.

Oxmoor House Healthy Eating Collection

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