Glazed Apples in Caramel Sauce Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Dessert Recipes

Photo by: Oxmoor House

Glazed Apples in Caramel Sauce

This no-fuss treat comes together in minutes. The sauce, made of butter, apple juice, and a homemade caramel sauce, reduces while the apples bake, creating a velvety glaze. Make extra Caramel Sauce, and store it in the refrigerator to serve over pound cake or ice cream later in the week.

Oxmoor House MARCH 2010

Yield: 4 servings (serving size: 1 apple and 1/4 cup caramel sauce)
Cook time:45 Minutes
Prep time:6 Minutes

Ingredients

4 Granny Smith apples, peeled and cored
2/3 cup no-sugar-added apple juice

2 tablespoons butter, melted
Caramel Sauce

Preparation

1. Preheat oven to 375°.

2. Cut each apple horizontally into 5 slices. Reassemble each apple, and place in an 11 x 7inch baking dish. Combine apple juice and melted butter; pour over apples. Bake, uncovered, at 375° for 45 minutes or until apples are tender, basting with juices every 15 minutes.

3. Place an apple stack on each of 4 individual serving plates. Pour 1/4 cup Caramel Sauce into center of each stack, allowing sauce to flow over sides. Serve immediately.

Nutritional Information

Amount per serving

Calories: 247
Calories from fat: 0.0%
Fat: 8.7g
Saturated fat: 5.4g
Monounsaturated fat: 2.2g
Polyunsaturated fat: 0.8g
Protein: 2.5g
Carbohydrate: 41.9g
Fiber: 1.7g
Cholesterol: 22mg
Iron: 0.2mg
Sodium: 102mg
Calcium: 98mg

Search for Recipes by Nutrition Data

Go to full version of

Glazed Apples in Caramel Sauce recipe