Glazed Apples in Caramel Sauce

This no-fuss treat comes together in minutes. The sauce, made of butter, apple juice, and a homemade caramel sauce, reduces while the apples bake, creating a velvety glaze. Make extra Caramel Sauce, and store it in the refrigerator to serve over pound cake or ice cream later in the week.

Yield: 4 servings (serving size: 1 apple and 1/4 cup caramel sauce)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 247
  • Calories from fat: 0.0%
  • Fat: 8.7g
  • Saturated fat: 5.4g
  • Monounsaturated fat: 2.2g
  • Polyunsaturated fat: 0.8g
  • Protein: 2.5g
  • Carbohydrate: 41.9g
  • Fiber: 1.7g
  • Cholesterol: 22mg
  • Iron: 0.2mg
  • Sodium: 102mg
  • Calcium: 98mg

Ingredients

  • 4 Granny Smith apples, peeled and cored
  • 2/3 cup no-sugar-added apple juice
  • 2 tablespoons butter, melted
  • Caramel Sauce

Preparation

  1. 1. Preheat oven to 375°.
  2. 2. Cut each apple horizontally into 5 slices. Reassemble each apple, and place in an 11 x 7–inch baking dish. Combine apple juice and melted butter; pour over apples. Bake, uncovered, at 375° for 45 minutes or until apples are tender, basting with juices every 15 minutes.
  3. 3. Place an apple stack on each of 4 individual serving plates. Pour 1/4 cup Caramel Sauce into center of each stack, allowing sauce to flow over sides. Serve immediately.
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