How do they get it to stack up so nicely?
Glazed Apples in Caramel Sauce
Oxmoor House
This no-fuss treat comes together in minutes. The sauce, made of butter, apple juice, and a homemade caramel sauce, reduces while the apples bake, creating a velvety glaze. Make extra Caramel Sauce, and store it in the refrigerator to serve over pound cake or ice cream later in the week.
Yield: 4 servings (serving size: 1 apple and 1/4 cup caramel sauce)
Recipe from
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Nutritional Information
Amount per serving
- Calories: 247
- Calories from fat: 0.0%
- Fat: 8.7g
- Saturated fat: 5.4g
- Monounsaturated fat: 2.2g
- Polyunsaturated fat: 0.8g
- Protein: 2.5g
- Carbohydrate: 41.9g
- Fiber: 1.7g
- Cholesterol: 22mg
- Iron: 0.2mg
- Sodium: 102mg
- Calcium: 98mg
Ingredients
- 4 Granny Smith apples, peeled and cored
- 2/3 cup no-sugar-added apple juice
- 2 tablespoons butter, melted
- Caramel Sauce
Preparation
- 1. Preheat oven to 375°.
- 2. Cut each apple horizontally into 5 slices. Reassemble each apple, and place in an 11 x 7inch baking dish. Combine apple juice and melted butter; pour over apples. Bake, uncovered, at 375° for 45 minutes or until apples are tender, basting with juices every 15 minutes.
- 3. Place an apple stack on each of 4 individual serving plates. Pour 1/4 cup Caramel Sauce into center of each stack, allowing sauce to flow over sides. Serve immediately.
Glazed Apples in Caramel Sauce Recipe at a Glance
- COURSE: Desserts
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Sodium
- PUBLICATION: Oxmoor House
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