Oxmoor House
Prep Time
6 Mins
Cook Time
45 Mins
Yield
4 servings (serving size: 1 apple and 1/4 cup caramel sauce)

This no-fuss treat comes together in minutes. The sauce, made of butter, apple juice, and a homemade caramel sauce, reduces while the apples bake, creating a velvety glaze. Make extra Caramel Sauce, and store it in the refrigerator to serve over pound cake or ice cream later in the week.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Cut each apple horizontally into 5 slices. Reassemble each apple, and place in an 11 x 7–inch baking dish. Combine apple juice and melted butter; pour over apples. Bake, uncovered, at 375° for 45 minutes or until apples are tender, basting with juices every 15 minutes.

Step 3

Place an apple stack on each of 4 individual serving plates. Pour 1/4 cup Caramel Sauce into center of each stack, allowing sauce to flow over sides. Serve immediately.

Cooking Light Fresh Food Fast Weeknight Meals

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