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Glazed Apples in Caramel Sauce

Oxmoor House
Prep time 6 mins
Cook time 45 mins
Yield 4 servings (serving size: 1 apple and 1/4 cup caramel sauce)
This no-fuss treat comes together in minutes. The sauce, made of butter, apple juice, and a homemade caramel sauce, reduces while the apples bake, creating a velvety glaze. Make extra Caramel Sauce, and store it in the refrigerator to serve over pound cake or ice cream later in the week.


  • 4 Granny Smith apples, peeled and cored
  • 2/3 cup no-sugar-added apple juice
  • 2 tablespoons butter, melted
  • Caramel Sauce

Nutrition Information

  • calories 247
  • caloriesfromfat 0.0 %
  • fat 8.7 g
  • satfat 5.4 g
  • monofat 2.2 g
  • polyfat 0.8 g
  • protein 2.5 g
  • carbohydrate 41.9 g
  • fiber 1.7 g
  • cholesterol 22 mg
  • iron 0.2 mg
  • sodium 102 mg
  • calcium 98 mg

How to Make It

  1. Preheat oven to 375°.

  2. Cut each apple horizontally into 5 slices. Reassemble each apple, and place in an 11 x 7–inch baking dish. Combine apple juice and melted butter; pour over apples. Bake, uncovered, at 375° for 45 minutes or until apples are tender, basting with juices every 15 minutes.

  3. Place an apple stack on each of 4 individual serving plates. Pour 1/4 cup Caramel Sauce into center of each stack, allowing sauce to flow over sides. Serve immediately.

Cooking Light Fresh Food Fast Weeknight Meals