Glazed Apples

Photo: Charles Walton; Styling: Cindy Manning Barr

Apple slices, cooked in ginger, cinnamon, and a little lemon juice, make a delicious after-dinner treat.

Yield: Makes 6 to 8 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 4 large Granny Smith or Rome apples
  • 1/2 cup apple juice
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup butter or margarine
  • 1/2 cup sugar
  • Whipped cream (optional)

Preparation

  1. Core apples, and cut each into 1/2-inch-thick rings.
  2. Stir together apple juice and next 3 ingredients.
  3. Melt butter in a large nonstick skillet over medium-high heat; cook apple rings, in batches, until browned on both sides. Return all apple rings to skillet; drizzle with juice mixture, and sprinkle with sugar.
  4. Cover and cook over medium heat 5 minutes or until tender and glazed. Serve warm with whipped cream, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Glazed Apples Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy