Yield
6 servings

How to Make It

Step 1

Combine sugar and water in a small Dutch oven; bring to a boil, and boil 10 minutes. Reduce heat; add cinnamon and apples, stirring gently.

Step 2

Simmer, uncovered, 30 minutes. Cover, and simmer an additional 20 minutes or until apples are tender and appear transparent.

Step 3

To serve, transfer to a buttered 1-quart casserole.

Oxmoor House Homestyle Recipes

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