Apple slices, cooked in ginger, cinnamon, and a little lemon juice, make a delicious after-dinner treat.
4 large Granny Smith or Rome apples
1/2 cup apple juice
1 tablespoon lemon juice
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 cup butter or margarine
1/2 cup sugar
Whipped cream (optional)
How to Make It
Core apples, and cut each into 1/2-inch-thick rings.
Stir together apple juice and next 3 ingredients.
Melt butter in a large nonstick skillet over medium-high heat; cook apple rings, in batches, until browned on both sides. Return all apple rings to skillet; drizzle with juice mixture, and sprinkle with sugar.
Cover and cook over medium heat 5 minutes or until tender and glazed. Serve warm with whipped cream, if desired.