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Glazed Apples

Photo: Charles Walton; Styling: Cindy Manning Barr
Yield Makes 6 to 8 servings
Apple slices, cooked in ginger, cinnamon, and a little lemon juice, make a delicious after-dinner treat.


  • 4 large Granny Smith or Rome apples
  • 1/2 cup apple juice
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup butter or margarine
  • 1/2 cup sugar
  • Whipped cream (optional)

How to Make It

  1. Core apples, and cut each into 1/2-inch-thick rings.

  2. Stir together apple juice and next 3 ingredients.

  3. Melt butter in a large nonstick skillet over medium-high heat; cook apple rings, in batches, until browned on both sides. Return all apple rings to skillet; drizzle with juice mixture, and sprinkle with sugar.

  4. Cover and cook over medium heat 5 minutes or until tender and glazed. Serve warm with whipped cream, if desired.