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Prep Time
10 Mins
Time
25 Mins
Yield
4 servings (serving size: 2/3 cup)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Peel squash. Cut in half lengthwise; discard seeds and membrane. Cut each squash half crosswise into 1/2-inch-thick slices; place in a 13- x 9-inch baking dish, overlapping if necessary. Combine juice, sugar, cinnamon, salt, and nutmeg; pour over squash.

Step 3

Cover squash mixture with foil; bake at 400° for 25 minutes or until tender. Top with almonds.

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