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Glaze

Yield 3 cups

Ingredients

  • 7 1/2 cups sifted powdered sugar
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • 2 teaspoons vanilla extract

How to Make It

  1. Combine all ingredients; beat until smooth.

  2. Note: Paste food coloring may be added to tint frosting to desired shades. Frosting dries quickly; keep container covered with a damp towel.

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