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Glaze

Yield glaze for one 13- x 9-inch cake

Ingredients

  • 2 tablespoons butter or margarine, softened
  • 2 cups sifted powdered sugar
  • 3 tablespoons port wine
  • Dash of salt

How to Make It

  1. Cream butter. Gradually add sugar, wine, and salt, beating until smooth.

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