- 1 1/2 cups sugar
- 3/4 cup water
- 1/3 cup sifted powdered sugar
- Combine 1 1/2 cups sugar and water in a small heavy saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cook over high heat, without stirring, until mixture reaches thread stage (230°). Remove from heat; stir in powdered sugar, mixing well. Place over low heat while cookies are baking to maintain basting consistency.
Only you will be able to view, print, and edit this note.Add Note