This recipes goes with Classic Sugar Cookies.
Yield: Makes 1 1⁄3 cups
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- 1 (16-oz.) package powdered sugar
- 6 tablespoons warm water
- Liquid food coloring (optional)
- Stir together powdered sugar and warm water using a wire whisk. Divide mixture, and tint with food coloring, if desired; place in shallow bowls for ease in dipping cookies.
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