This recipe goes with Over-the-Top Peanut Butter-White Chocolate Cream Cake
Yield: Makes 1/2 cup
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- 1 (6-oz.) dark chocolate candy bar
- 1/3 cup whipping cream
- 1/2 teaspoon vanilla extract
- 1. Microwave dark chocolate and whipping cream in a medium microwave-safe bowl at HIGH 1 minute, stirring after 30 seconds. Add vanilla, and stir until smooth.
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