2006 Cook-Off Finalist.
This recipe goes with Sweet Potato Cinnamon Rolls
Yield: Makes 1 1/2 cups
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- 1 cup firmly packed DOMINO Light Brown Sugar
- 1/3 cup light corn syrup
- 1/4 cup butter
- 1/2 cup whipping cream
- 1 teaspoon vanilla extract
- 1. Stir together sugar, corn syrup, and butter in a small saucepan over medium heat. Bring to a light boil, stirring constantly. Remove from heat, and stir in cream and vanilla.
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