hits the spot for a beautiful shiny glaze. great for the pina colada cheesecake.
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 (8-ounce) can crushed pineapple
- 1/4 cup sugar
- 2 tablespoons lemon juice
- Stir together cornstarch and 1 tablespoon water until smooth. Combine cornstarch mixture, crushed pineapple, 1/4 cup sugar, and lemon juice in a saucepan over medium heat; cook, stirring constantly, 5 minutes or until mixture is thickened and bubbly. Remove from heat; let cool completely.
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