Glaze

Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 (8-ounce) can crushed pineapple
• 1/4 cup sugar
• 2 tablespoons lemon juice

Preparation

1. Stir together cornstarch and 1 tablespoon water until smooth. Combine cornstarch mixture, crushed pineapple, 1/4 cup sugar, and lemon juice in a saucepan over medium heat; cook, stirring constantly, 5 minutes or until mixture is thickened and bubbly. Remove from heat; let cool completely.