Glass-Noodle Salad with Chicken and Shrimp

  • smarty Posted: 01/07/10
    Worthy of a Special Occasion

    This is delicious. I only made half of the dressing as others suggested and it was plenty. Other than that, I used a jalapeno instead of the bird chili and used maybe twice as many cellophane noodles. We'll be making this one again and again. Definitely a 5 star recipe!

  • myzkyti Posted: 07/13/11
    Worthy of a Special Occasion

    I love this salad, it's so refreshing and so summery. Since I can't eat spicy foods, I omit the peppers entirely. I also omit the lettuce, because while the rest of the salad keeps quite well for a day or two, the lettuce is soggy almost instantly. Either add it when serving, or leave it out, if you're planning on having any leftovers!

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