This is delicious. I only made half of the dressing as others suggested and it was plenty. Other than that, I used a jalapeno instead of the bird chili and used maybe twice as many cellophane noodles. We'll be making this one again and again. Definitely a 5 star recipe!
Glass-Noodle Salad with Chicken and Shrimp
Comments and Reviews 1-2 of 2
smarty Posted: 01/07/10
myzkyti Posted: 07/13/11
I love this salad, it's so refreshing and so summery. Since I can't eat spicy foods, I omit the peppers entirely. I also omit the lettuce, because while the rest of the salad keeps quite well for a day or two, the lettuce is soggy almost instantly. Either add it when serving, or leave it out, if you're planning on having any leftovers!