Ginnifer Goodwin's Favorite Ribs (People Magazine)

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  1. The actress is a big fan of this dish at Rendezvous restaurant in her hometown, Memphis. 'The flavor of our ribs is intense!' says co-owner John Vergos


  3. Serves 4 (5 to 6 ribs per serving)

  4. 1/3 cup Rendezvous Barbecue Sauce (or your favorite)

  5. 1/3 cup white vinegar

  6. 1/3 cup water

  7. 2 tsp. Rendezvous Seasoning (or your favorite)

  8. 3 ½ lbs. (2 slabs) loin back or baby back pork ribs

  9. 1. Preheat a charcoal or gas grill to cook with low, indirect heat. In a small saucepan, mix Barbecue sauce, vinegar, water and seasoning. Bring to a boil, lower heat, and simmer for 5 minutes. Baste ribs with sauce mixture.

  10. 2. Grill ribs bone side down. Cook covered for 30 minutes. Turn ribs over and cook, covered, for 1 hour, basting with sauce mixture every 15 minutes. Ribs are done when meat pulls away from the bone.

  11. 3. Cut ribs into 4 portions. Just before serving, brush ribs with Barbecue sauce and sprinkle with seasoning. If desired, serve with extra Barbecue sauce on the side.
May 2013

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.

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