Hands-on Time
16 Mins
Total Time
20 Mins
Yield
Serves 8 (serving size: 2 spoons)
Photo: Randy Mayor; Styling: Claire Spollen

How to Make It

Step 1

Heat a skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl. Add shrimp; sauté 2 minutes. Add ginger and salt; sauté 2 minutes or until done. Cool slightly. Coarsely chop.

Step 2

Combine mayonnaise, Sriracha, and remaining 1/2 teaspoon oil. Add shrimp; toss to coat. Spoon about 1 tablespoon shrimp mixture into each of 16 Chinese soup spoons; top each with 2 chive pieces, if desired.

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