Gingery Salmon with Peaches

  • KristinKnake Posted: 07/07/10
    Worthy of a Special Occasion

    We loved it! Simple, colorful, and delicious. Served baby spinach with a simple lemon, olive oil, salt and pepper spray on the side. I'd make it for a celebratory dinner, or for a date night. It just works! The recipe says to mix the peaches and onions with the dressing, but then has you grill the onions first -- so you've got to separate out the peaches after you mix them. That's the only odd flaw in the recipe, but it was simple to see what was required. Otherwise, no changes.

  • Katie0309 Posted: 09/15/10
    Worthy of a Special Occasion

    The flavor of this dish was delicious, although I cooked the dish on the stove and finished it in the oven. I seared the salmon on the stove and added the onion and peaches right before I added to the 400 degree oven for about 10 min. Plus I added the squeeze of a lime to the ginger mixture. Overall a great dish that I will make again for family or friends.

  • 507sarah Posted: 08/19/10
    Worthy of a Special Occasion

    A taste sensation! Wild salmon and in season Colorado peaches made this a BIG hit for my summer dinner party! I added a little fresh squeezed orange juice to the drizzle just for fun - we all loved it! I served it with chard straight out of the garden with garlic and sesame oil - the nuttiness was an excellent pairing. YUM YUM!

  • jstwil Posted: 08/24/12
    Worthy of a Special Occasion

    Nice, solid recipe. Great flavors, REALLY easy, no complaints. I separated the onion and peach prior to seasoning to take out the 'separation' step. Very simple, and great with crusty bread and leafy greens.


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