Nice, solid recipe. Great flavors, REALLY easy, no complaints. I separated the onion and peach prior to seasoning to take out the 'separation' step. Very simple, and great with crusty bread and leafy greens.
Gingery Salmon with Peaches
Simple grilled salmon gets a flavor lift from sweet, juicy peaches, aromatic red onions, and hot ginger.
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Other: 10 Minutes
- Calories: 448
- Calories from fat: 52%
- Protein: 40g
- Carbohydrate: 13g
- Sugars: 8g
- Fiber: 2g
- Fat: 26g
- Saturated fat: 4g
- Sodium: 688mg
- Cholesterol: 107mg
- 1 tablespoon rice vinegar
- 1 tablespoon grated fresh ginger
- 1 teaspoon fresh thyme leaves
- 4 tablespoons extra-virgin olive oil
- Kosher salt and pepper
- 4 6-ounce salmon steaks (about 1 inch thick)
- 2 medium red onions, cut into wedges
- 3 peaches, cut into wedges
- Heat grill to medium-high.
In a small bowl, combine the vinegar, ginger, thyme, 3 tablespoons of the oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper; set aside.
Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large bowl, gently toss the onions, peaches, the remaining 1 tablespoon of oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Grill the salmon and the onions, until the salmon is opaque throughout and the onions are tender, 5 to 6 minutes per side. After flipping the salmon, place the peaches on the grill and cook until tender, 3 to 4 minutes per side.
Drizzle the salmon with the vinaigrette and serve with the onions and peaches.
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