Gingery Salmon with Peaches

Photo: Anna Williams; Styling: Anna Last

Simple grilled salmon gets a flavor lift from sweet, juicy peaches, aromatic red onions, and hot ginger.

Yield: Makes 4 servings
Recipe from Real Simple

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Recipe Time

Prep Time:
Other: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 448
  • Calories from fat: 52%
  • Protein: 40g
  • Carbohydrate: 13g
  • Sugars: 8g
  • Fiber: 2g
  • Fat: 26g
  • Saturated fat: 4g
  • Sodium: 688mg
  • Cholesterol: 107mg

Ingredients

  • 1 tablespoon rice vinegar
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon fresh thyme leaves
  • 4 tablespoons extra-virgin olive oil
  • Kosher salt and pepper
  • 4 6-ounce salmon steaks (about 1 inch thick)
  • 2 medium red onions, cut into wedges
  • 3 peaches, cut into wedges

Preparation

  1. Heat grill to medium-high.

    In a small bowl, combine the vinegar, ginger, thyme, 3 tablespoons of the oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper; set aside.

    Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large bowl, gently toss the onions, peaches, the remaining 1 tablespoon of oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

    Grill the salmon and the onions, until the salmon is opaque throughout and the onions are tender, 5 to 6 minutes per side. After flipping the salmon, place the peaches on the grill and cook until tender, 3 to 4 minutes per side.

    Drizzle the salmon with the vinaigrette and serve with the onions and peaches.
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