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Gingery Limeade

Gingery Limeade

Tote chilled limeade in a thermos. Grated ginger adds zip, but you can omit it for a classic version.

Cooking Light AUGUST 2007

  • Yield: 4 servings (serving size: about 1 cup)

Ingredients

  • 3/4 cup sugar
  • 1/4 cup boiling water
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1 1/2 teaspoons grated lime rind
  • 3/4 cup fresh lime juice (about 4 limes)
  • 2 1/2 cups cold water
  • 4 lime slices (optional)

Preparation

Combine first 4 ingredients in a small bowl, stirring with a whisk until sugar dissolves. Strain mixture through a sieve into a pitcher. Add juice and 2 1/2 cups cold water. Chill completely. Serve with lime slices, if desired.

Nutritional Information

Amount per serving
  • Calories: 158
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 41.9g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 1mg
  • Calcium: 5.7mg
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Gingery Limeade recipe

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