Gingery Lemon Curd Sundae

Photo: Grant Cornett; Styling: Alistair Turnbull  

Satisfy your sweet craving with a Gingery Lemon Curd Sundae. By switchng from traditional ice cream to nonfat frozen Greek yogurt, you save more than enough calories to add toppings on your FroYo, such as prepared lemon curd and gingersnaps.

Yield: Serves 1
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 140
  • Fat: 1.3g
  • Saturated fat: 0.4g
  • Protein: 4.3g
  • Carbohydrate: 28.2g
  • Fiber: 1.6g
  • Sodium: 6mg

Ingredients

  • 1/3 cup frozen nonfat vanilla Greek yogurt
  • 2 teaspoons prepared lemon curd
  • 1 crushed gingersnap

Preparation

  1. Top yogurt with lemon curd. Sprinkle with crushed gingersnap.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Gingery Lemon Curd Sundae Recipe at a Glance
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