Gingery Lemon Curd Sundae

Photo: Grant Cornett; Styling: Alistair Turnbull  

Satisfy your sweet craving with a Gingery Lemon Curd Sundae. By switchng from traditional ice cream to nonfat frozen Greek yogurt, you save more than enough calories to add toppings on your FroYo, such as prepared lemon curd and gingersnaps.

Yield: Serves 1
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 140
  • Fat: 1.3g
  • Saturated fat: 0.4g
  • Protein: 4.3g
  • Carbohydrate: 28.2g
  • Fiber: 1.6g
  • Sodium: 6mg


  • 1/3 cup frozen nonfat vanilla Greek yogurt
  • 2 teaspoons prepared lemon curd
  • 1 crushed gingersnap


  1. Top yogurt with lemon curd. Sprinkle with crushed gingersnap.

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