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Gingery Lemon Curd Sundae

Photo: Grant Cornett; Styling: Alistair Turnbull

 

Yield Serves 1
Satisfy your sweet craving with a Gingery Lemon Curd Sundae. By switchng from traditional ice cream to nonfat frozen Greek yogurt, you save more than enough calories to add toppings on your FroYo, such as prepared lemon curd and gingersnaps.

Ingredients

  • 1/3 cup frozen nonfat vanilla Greek yogurt
  • 2 teaspoons prepared lemon curd
  • 1 crushed gingersnap

Nutrition Information

  • calories 140
  • fat 1.3 g
  • satfat 0.4 g
  • protein 4.3 g
  • carbohydrate 28.2 g
  • fiber 1.6 g
  • sodium 6 mg

How to Make It

  1. Top yogurt with lemon curd. Sprinkle with crushed gingersnap.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.