I made this last night for my friends, it was amazing! I Had to simmer the ginger-cranberry sauce for closer to 30 minutes to get the liquid down to two tablespoons. The whole thing took a little longer than I expected, even considering that I used a pre-made pie shell, so be sure to give yourself plenty of time before you plan to eat it. I will definitely make this again.
Gingery Cranberry-Pear Pie with Oatmeal Streusel
TracyRose Posted: 01/24/10