Gingery Cilantro Dip
Photo: Rob Howard; Styling: Marcus Hay
Yield: Makes 6 to 8 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 183
- Calories from fat: 98%
- Protein: 0g
- Carbohydrate: 1g
- Sugars: 0g
- Fiber: 0g
- Fat: 20g
- Saturated fat: 2g
- Sodium: 131mg
- Cholesterol: 0mg
Ingredients
- 2 small bunches of cilantro, thick stems discarded
- 1/2 cup peeled and sliced ginger
- 1/2 cup canola oil
- 3 tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons sesame oil
Preparation
- In a blender, puree cilantro, ginger, canola oil, rice vinegar, low-sodium soy sauce, and sesame oil.
Serve with cooked shrimp.
Gingery Cilantro Dip Recipe at a Glance
- COURSE: Dips/Spreads
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Blender
- PUBLICATION: Real Simple
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