Gingery Cilantro Dip

Photo: Rob Howard; Styling: Marcus Hay

Yield: Makes 6 to 8 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 183
  • Calories from fat: 98%
  • Protein: 0g
  • Carbohydrate: 1g
  • Sugars: 0g
  • Fiber: 0g
  • Fat: 20g
  • Saturated fat: 2g
  • Sodium: 131mg
  • Cholesterol: 0mg


  • 2 small bunches of cilantro, thick stems discarded
  • 1/2 cup peeled and sliced ginger
  • 1/2 cup canola oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons sesame oil


  1. In a blender, puree cilantro, ginger, canola oil, rice vinegar, low-sodium soy sauce, and sesame oil.

    Serve with cooked shrimp.
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