Gingery Banana Pudding with Bourbon Cream

  • JenniferO Posted: 11/27/10
    Worthy of a Special Occasion

    This pudding tasted great! The only thing that held it back from getting 5 stars was that it did not set up like it should. It was more soup than pudding. I followed the recipe exactly and even used a thermometer to make sure I hit 180 degrees. Maybe it was operator error. I would be willing to try it again.

  • Skittels Posted: 01/06/11
    Worthy of a Special Occasion

    I made this for a New Year's eve dinner I hosted. It came out yummy, but I have to say that the instructions don't seem to make sense. Step number 2 seems to try and do the same thing with the remaining milk and yolk mixture twice. Maybe I'm misreading, but it doesn't read right. I was nervous it wouldn't come out right after reading the 1st review, but it was very yummy!

  • swacks Posted: 12/18/11
    Worthy of a Special Occasion

    The taste is good but consistency is soupy. I tried it twice just to make sure. I would not make this again without either reducing the amount of milk or increasing the amount of cornstarch.


More From Cooking Light