Gingersnap Streusel Pumpkin Pie

Recipe from Southern Living

More From Southern Living


  • 1 (3-pound 1-ounce) package frozen MRS. SMITH'S Pumpkin Custard Pie
  • 10 gingersnaps, coarsely crushed
  • 1/3 cup honey-roasted almonds, chopped
  • 2 tablespoons all-purpose flour
  • 2 tablespoons light brown sugar
  • 2 tablespoons butter or margarine, softened
  • 1/4 teaspoon ground cinnamon


  1. Remove and discard paper circle from pie. Place frozen pie on a heavy baking sheet.
  2. Bake at 400° for 30 minutes. Remove from oven.
  3. Stir together crushed gingersnaps and next 5 ingredients until crumbly; sprinkle evenly over pie.
  4. Bake at 400° for 1 hour, shielding top of pie with aluminum foil after 30 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Gingersnap Streusel Pumpkin Pie Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy