I have been making this pie since I found the recipe 11 years ago! It is the best pie ever!
Gingersnap Pumpkin Pie
marcymousse Posted: 11/25/08
lauribear Posted: 09/28/12
I have made this pie almost yearly since it was first published in 1997. It's moist, delicious and the perfect balance of pumpkin and spice. Well done, Cooking Light!