Gingersnap Pumpkin Pie

  • marcymousse Posted: 11/25/08
    Worthy of a Special Occasion

    I have been making this pie since I found the recipe 11 years ago! It is the best pie ever!

  • lauribear Posted: 09/28/12
    Worthy of a Special Occasion

    I have made this pie almost yearly since it was first published in 1997. It's moist, delicious and the perfect balance of pumpkin and spice. Well done, Cooking Light!

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