Gingersnap Pie Crust

Yield: one 9-inch pie crust
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 1/2 cups gingersnap crumbs
  • 2 tablespoons sugar
  • 1/4 cup butter or margarine, melted

Preparation

  1. Combine gingersnaps and sugar in a small bowl. Add butter; mix well. Press mixture into bottom and sides of a lightly greased 9-inch pie plate. Bake at 350° for 10 minutes. Cool.
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