- 1 1/2 cups gingersnap crumbs
- 2 tablespoons sugar
- 1/4 cup butter or margarine, melted
How to Make It
Combine gingersnaps and sugar in a small bowl. Add butter; mix well. Press mixture into bottom and sides of a lightly greased 9-inch pie plate. Bake at 350° for 10 minutes. Cool.
Oxmoor House Homestyle Recipes