Gingersnap Pie Crust

Recipe from

Oxmoor House


1 1/2 cups gingersnap crumbs
2 tablespoons sugar
1/4 cup butter or margarine, melted


Combine gingersnaps and sugar in a small bowl. Add butter; mix well. Press mixture into bottom and sides of a lightly greased 9-inch pie plate. Bake at 350° for 10 minutes. Cool.