Gingersnap Pie Crust

Recipe from

Oxmoor House

Ingredients

1 1/2 cups gingersnap crumbs
2 tablespoons sugar
1/4 cup butter or margarine, melted

Preparation

Combine gingersnaps and sugar in a small bowl. Add butter; mix well. Press mixture into bottom and sides of a lightly greased 9-inch pie plate. Bake at 350° for 10 minutes. Cool.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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