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Gingersnap Crust

Gingersnap Crust

 

 

This recipe goes with Sweet Tea Icebox Tart

Southern Living MAY 2011

  • Yield: Makes 1 (9-inch) crust
  • Hands-on:7 Minutes
  • Total:7 Minutes

Ingredients

  • 1 1/2 cups crushed gingersnap cookies
  • 5 tablespoons butter, melted
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon

Preparation

Stir together all ingredients. Press mixture into a 9-inch tart pan with removable bottom.

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Gingersnap Crust recipe

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