Gingersnap Crust
Recipe from
More From Southern Living
Recipe Time
Hands On:
7 Minutes
Total:
7 Minutes
Ingredients
- 1 1/2 cups crushed gingersnap cookies
- 5 tablespoons butter, melted
- 2 tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
Preparation
- Stir together all ingredients. Press mixture into a 9-inch tart pan with removable bottom.
Gingersnap Crust Recipe at a Glance
- COURSE: Desserts, Pies/Pastries
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- MAIN INGREDIENT: Rice/Grains
- PUBLICATION: Southern Living
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