Gingersnap Crust

 

 

This recipe goes with Sweet Tea Icebox Tart

Yield: Makes 1 (9-inch) crust
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 7 Minutes
Total: 7 Minutes


Ingredients

  • 1 1/2 cups crushed gingersnap cookies
  • 5 tablespoons butter, melted
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon

Preparation

  1. Stir together all ingredients. Press mixture into a 9-inch tart pan with removable bottom.
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