Gingersnap Crust

Recipe from

Recipe Time

Hands-on: 7 Minutes
Total: 7 Minutes

Ingredients

1 1/2 cups crushed gingersnap cookies
5 tablespoons butter, melted
2 tablespoons light brown sugar
1/4 teaspoon ground cinnamon

Preparation

Stir together all ingredients. Press mixture into a 9-inch tart pan with removable bottom.

Note:

May 2011
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