Gingersnap Crust

recipe
 

 

Yield:

Makes 1 (9-inch) crust
Total time: 7 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 7 Minutes
Total: 7 Minutes

Ingredients

1 1/2 cups crushed gingersnap cookies
5 tablespoons butter, melted
2 tablespoons light brown sugar
1/4 teaspoon ground cinnamon

Preparation

Stir together all ingredients. Press mixture into a 9-inch tart pan with removable bottom.