Gingersnap Crust

Recipe from

Southern Living


3/4 cup flaked coconut, toasted
18 gingersnap cookies, crumbled
3 tablespoons unsalted butter, melted


Stir together all ingredients. Press into bottom and up sides of a 9-inch pieplate.

Bake at 350° for 8 minutes. Cool on a wire rack.

September 2001
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