Gingersnap Crumb Crust

Recipe from


1 1/2 cups gingersnap crumbs
1/4 cup sifted powdered sugar
1/3 cup butter or margarine, melted


Combine all ingredients, stirring well. Firmly press crumb mixture evenly over bottom and up sides of a 9-inch pieplate.

Bake at 375° for 4 to 5 minutes.


Marty Sprague,

November 1996
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