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Gingersnap Crumb Crust

Yield 1 (9-inch) crust

Ingredients

  • 1 1/2 cups gingersnap crumbs
  • 1/4 cup sifted powdered sugar
  • 1/3 cup butter or margarine, melted

How to Make It

  1. Combine all ingredients, stirring well. Firmly press crumb mixture evenly over bottom and up sides of a 9-inch pieplate.

  2. Bake at 375° for 4 to 5 minutes.