Gingersnap-Banana Sundaes
Photo: Antonis Achilleos
Yield: Serves 4
Cost per Serving: $2.01
Recipe from
More From Allyou
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 594
- Fat: 30g
- Saturated fat: 18g
- Protein: 7g
- Carbohydrate: 75g
- Fiber: 2g
- Cholesterol: 161mg
- Sodium: 215mg
Ingredients
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1 pint vanilla or butter pecan ice cream
- 2 bananas, peeled and cut into 1/2-inch slices
- 1/2 cup caramel sauce
- 2 gingersnaps, crushed
Preparation
- 1. In a chilled bowl, using an electric mixer on medium-high speed with chilled beaters, whip cream and sugar until cream holds stiff peaks.
- 2. Divide ice cream among 4 bowls. Top each with bananas and caramel. Sprinkle with crushed gingersnaps. Dollop whipped cream on top and serve immediately.
Gingersnap-Banana Sundaes Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Family, Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy, Fruits
- PUBLICATION: All You
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