Gingersnap-Banana Sundaes

Photo: Antonis Achilleos

Yield: Serves 4
Cost per Serving: $2.01
Recipe from All You

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 594
  • Fat: 30g
  • Saturated fat: 18g
  • Protein: 7g
  • Carbohydrate: 75g
  • Fiber: 2g
  • Cholesterol: 161mg
  • Sodium: 215mg


  • 1/2 cup heavy cream
  • 2 tablespoons sugar
  • 1 pint vanilla or butter pecan ice cream
  • 2 bananas, peeled and cut into 1/2-inch slices
  • 1/2 cup caramel sauce
  • 2 gingersnaps, crushed


  1. 1. In a chilled bowl, using an electric mixer on medium-high speed with chilled beaters, whip cream and sugar until cream holds stiff peaks.
  2. 2. Divide ice cream among 4 bowls. Top each with bananas and caramel. Sprinkle with crushed gingersnaps. Dollop whipped cream on top and serve immediately.
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