Gingersnap-Banana Sundaes

Gingersnap-Banana Sundaes Recipe
Photo: Antonis Achilleos


Serves 4

Cost per Serving:


Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 594
Fat 30 g
Satfat 18 g
Protein 7 g
Carbohydrate 75 g
Fiber 2 g
Cholesterol 161 mg
Sodium 215 mg


1/2 cup heavy cream
2 tablespoons sugar
1 pint vanilla or butter pecan ice cream
2 bananas, peeled and cut into 1/2-inch slices
1/2 cup caramel sauce
2 gingersnaps, crushed


1. In a chilled bowl, using an electric mixer on medium-high speed with chilled beaters, whip cream and sugar until cream holds stiff peaks.

2. Divide ice cream among 4 bowls. Top each with bananas and caramel. Sprinkle with crushed gingersnaps. Dollop whipped cream on top and serve immediately.