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Gingersnap-Banana Sundaes

Photo: Antonis Achilleos
Prep time 5 mins
Yield Serves 4

Ingredients

  • 1/2 cup heavy cream
  • 2 tablespoons sugar
  • 1 pint vanilla or butter pecan ice cream
  • 2 bananas, peeled and cut into 1/2-inch slices
  • 1/2 cup caramel sauce
  • 2 gingersnaps, crushed

Nutrition Information

  • calories 594
  • fat 30 g
  • satfat 18 g
  • protein 7 g
  • carbohydrate 75 g
  • fiber 2 g
  • cholesterol 161 mg
  • sodium 215 mg

How to Make It

  1. In a chilled bowl, using an electric mixer on medium-high speed with chilled beaters, whip cream and sugar until cream holds stiff peaks.

  2. Divide ice cream among 4 bowls. Top each with bananas and caramel. Sprinkle with crushed gingersnaps. Dollop whipped cream on top and serve immediately.